Chef
Location: Kent, London
Reference: MW-1137891
Summary
Superb chef who has a wealth of experience to draw upon to adapt to your individual needs. He has worked in high end restaurants (including Michelin star standard), 5* hotels, his own pop up restaurant, Private households in both a full-time permanent and freelance capacity.
Whether you are looking for an informal family feast or a fine dining dinner party, he can cater to all options. He has experience in Kosher households and has a strong interest in nutrition to support his growing knowledge of ways to adapt to dietary requirements.
Classically French trained with 1st class experience in modern British and European cuisine, he’s also confident offering an Asian twist. For those looking to adopt a meat free lifestyle, he has hands on experience and knowledge of creative ways to enjoy vegan and vegetarian lifestyles. An excellent all-rounder who has previously proven himself worthy of a quarter finalist place on BBC’s MasterChef.
Skills
- Michelin star experience
- Hotel and Restaurant background
- Private household experience
- Kosher
- Vegan and dietary requirements
- Keen interest in nutrition
Spoken Languages
- English
Education
- Nutrition and Wellbeing certificate from the University of Aberdeen through Future Learn
- Master Chef the Professionals Quarter finalist
- National Chef of the Year – Semi-Finalist
- Practical Training Certificate from People 1st training company
- Level 3 Food Safety and Hygiene