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Job Resume

Private Chef

Location: Worldwide

Reference: AS-1136856

Summary

He is a skilled and qualified chef who is passionate about cooking delicious meals for his clients.

 

He started his career working in hotels and restaurants and spent 2 years working as a Head Chef at a renowned Michelin Starred Restaurant. Here he learnt a lot about cooking with organic, home grown, and seasonal produce, and would cook for customers as well as run the cookery school and do live demos. In more recent years, he has been working in private homes in the UK and overseas, this has allowed him to expand his skill set and knowledge of cuisines further to include French, Iranian, Japanese and Indian. He also enjoys baking bread, cakes and making desserts.

 

He knows that his heart lies in working for a private family, where he can provide a bespoke and personal service. He loves the challenge of planning his own menus, dealing with all kinds of dietary requirements, and being told at the drop of a hat that the meal he prepared for 4 people now needs to increase to 8. He is happy to work in a home with children and has a talent of being able to persuade them to try new things.

 

With a kind and personable nature, he is a joy to have in the kitchen. He is always open to trying new things and developing his craft, and we are sure that his next employers will be delighted with him.

Skills

  • Qualified chef
  • Michelin star restaurant experience
  • Private household experience
  • Confident cooking a range of international cuisines
  • Dinner party cooking
  • Enjoys baking
  • Cater for different allergies
  • Work with nutritionists
  • Child friendly
  • Pet friendly

Spoken Languages

  • English

Resume Enquiry

April 2, 2020

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Eden Private Staff remain open and committed to providing an exceptional level of service. Our team are available for calls and enquiries and at this stage still able to help you and your family find the right personnel for your requirements. We will be introducing candidates via video calls and following the latest guidance from the government
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