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Hire A Private Chef

Private chefs working for busy households are becoming increasingly popular. Most are professionally qualified and some may continue attending an academy to continue improving their skills.

Some private chefs will have gained corporate catering experience and most will have experience of varied cuisine, from British, Mediterranean, and French, to Asian, Middle Eastern, Japanese and Fusion.

Often when you hire a private chef, they will work in more than one location and will travel with the client on business and holidays. Responsible for food shopping, menu planning and preparing and cooking meals, a good private chef will need to be flexible and creative.

Attention to detail is also crucial, as is an awareness of food allergies and intolerances with anyone they are serving. Awareness of food safety and hygiene is necessary.

Job roles for a hired private chef may extend to assisting with party menu planning, or providing cooking lessons and demonstrations as required. Some may also be required to undertake household management or organise special events. While some private chefs may work as part of a team of the household staff, others may work alone or alongside a housekeeper and may be responsible for kitchen budgets and accounts. In larger staffed residences a personal chef may manage a small team.

Hiring private chefs is an excellent option for households that require a high standard of cuisine. They can work closely with their employers to cater for specific personal preferences and needs and can cook a range of cuisines catering for specific dietary requirements such as: low calorie, low fat, low sodium, Kosher, Halal, vegetarian, vegan, macrobiotic, diabetic, gluten and dairy free.

How much does a Hired Private Chef get paid?

Private chef’s salaries are dependent on experience. Most will work four, five or six days per week. Generally a private chef will work eight-12 hours per day. They may also work on a rota basis with other chefs. Often chefs will do a split shift or regular hours with additional longer hours by arrangement.

The cost for a live-in private chef can vary from £30,000 to £50,000 per year gross depending on days.

A live-out private chef can earn between £30,000 and £70,000 per year gross. Top private chefs may command higher salaries and temporary and seasonal chefs can be employed at fixed rates.

Types of private chefs Eden can source for you:

  • Michelin chefs
  • Personal/private chefs
  • Family cooks
  • Graduate/trainee cooks
  • Other seasonal chefss

Please speak to the Eden Private Staff Team for further information on hiring a private chef/cook. We can source staff for full & part-time positions and temporary/seasonal roles.  44 (0) 207 4716000. 

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Commonly Asked Questions when Hiring a Private Chef

  • What are the benefits of hiring a private chef?

    One of the most significant advantages of employing a private chef is the convenience it affords. You may enjoy high-quality, gourmet meals without having to do any of the effort yourself. Private chefs may also customise meals to your individual preferences and dietary constraints, ensuring that you receive precisely what you want.

  • How much does it cost to hire a private chef?
    The cost of hiring a private chef varies based on a variety of criteria such as the chef’s expertise, location, and the sort of meals desired. Some private chefs bill by the hour, while others bill by the meal. You should anticipate to spend anywhere from $100 to $500 or more per meal, depending on the intricacy of the cuisine and the degree of competence of the chef.

  • What kind of meals can a private chef prepare?
    Private chefs may serve everything from modest home-cooked meals to complex multi-course gourmet feasts. Meals may be adapted to your personal tastes and nutritional needs, whether you are vegetarian, gluten-free, or follow another special diet.

  • How do you find a good private chef?
    An excellent private chef may be found in a variety of methods, including word-of-mouth recommendations, etc. Eden Private Staff has a large number of professional chef candidates available for you today, so get in touch and see how we can help you!.

  • What qualifications should a private chef have?
    Private chefs should have formal culinary training as well as job experience in high-end restaurants or catering organisations. They should also be knowledgeable about nutrition, dietary limitations, and food safety. They should also be creative, versatile, and capable of working alone.

  • Can a private chef accommodate dietary restrictions or preferences?
    Indeed, most private chefs can accommodate a variety of dietary requirements and preferences, such as vegetarian, vegan, gluten-free, and others. They may customise their menus to meet your individual requirements and tastes, ensuring that you get the meals you desire.

  • What are the different types of private chefs?
    Personal chefs who work exclusively for one client or family, freelance chefs who operate on a project-by-project basis, and travelling chefs who accompany customers on excursions and holidays are all examples of private chefs.

  • What is the difference between a personal chef and a private chef?
    Although the phrases “personal chef” and “private chef” are sometimes used interchangeably, there is a distinction. A personal chef often serves numerous customers, whereas a private chef serves only one client or family. Private chefs are frequently more experienced and may deliver a more personalised level of service.